Top Stories

250th Anniversary: Honoring Our Past, Inspiring Our Future

“This is an ideal time to reaffirm our liberal arts foundation, our tradition of world-changing research, our profound sense of place, and the unique Dartmouth spirit,” says President Philip J. Hanlon ’77. “As we reflect on our history of impact and influence, we will also look ahead to a bright future creating new generations of leaders.”

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A Term Abroad in Morocco

“This is one of the best opportunities at Dartmouth to study abroad and be immersed in a very different culture,” says anthropology major Hanna Sheikh ’19. The program is one of nearly 50 off-campus programs offered each year.

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How the Sugar Crew Makes Maple Syrup

Every year, during late winter and early spring, a group of students head to the Dartmouth Organic Farm to try their hand at making maple syrup. They manage every step in the process, from tapping trees to boiling sap to selling the final product. “I came to sugar crew not really knowing what to expect, and I came out of it with a community that I’ve learned to love and respect and who I’ve gotten to know as part of this crazy, quirky experience,” says Michelle Wang ’21. The program is managed by the Sustainability Office.

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